Prego Alfredo Sauce Savory Bacon
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Directions
Promptly refrigerate after opening. Stove: heat over medium heat, stirring often.
Description
Prego® Flavored with Savory Bacon Alfredo Sauce. New. Made with real bacon.Other Description
Enjoy this indulgent flavored with savory bacon sauce with the bold flavor of real bacon combined with hints of cracked black pepper. For great tasting recipes visit campbellskitchen.com/prego. Glass, please recycle. Satisfaction guaranteed. If you have questions or comments, please call 1-888-FOR-PREGO. Please have code and date information from container. www.prego.com.Nutrition Facts
Serving Size: 0.25 cup
Servings per Container: 7
| Energy | 70 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 400 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Cream, Butter (Cream, Water, Salt), Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Enzyme Modified Liquid Egg Product (Egg Yolks, Salt, Phospholipase), Modified Food Starch, Hydrogenated Soybean Oil, contains less than 2% of: Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite, may also contain Potassium Chloride, Dextrose, Smoke Flavoring, Sodium Phosphates), Salt, Romano Cheese (Part-Skim Cow's Milk, Cultures, Salt, Enzymes), Sugar, Dehydrated Whey, Disodium Phosphate-Dihydrate, Flavoring, Granular and Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Xanthan Gum, Yeast Extract, Spice, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Sodium Phosphate, Enzymes, Disodium Phosphate, Anhydrous Milkfat.Warnings
Do not purchase if safety button is up.Distributor
Campbell Soup CompanyCamden, NJ, U.S.A. 08103-1701
1-888-FOR-PREGO
www.prego.com
UPC
00051000197627