Lee Kum Kee Sriracha Chili Sauce
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Directions
Shake well before use. Refrigerate after opening.
Description
Lee Kum Kee Hong Kong Sriracha Chili Sauce. No artificial colors. No artificial flavors. Gluten free.Other Description
Lee Kum Kee Sriracha chili sauce is a Thai-style chili sauce made from the freshest, juiciest sun-ripened red chili peppers and high-quality fish sauce. It delivers consistent heat with a pleasant, exotic taste and aroma of fresh garlic and jalapeno chilies. Excellent when marinating, or creating sauces and dips for all kinds of food. Great for: dips, salad dressings, sauces, marinades, stir-frying, cocktails. For USA market only. www.lkk.com. ©2012 Lee Kum Kee Co. Ltd.Nutrition Facts
Serving Size: 7.0 g
Servings per Container: 73
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Red Chili, Sugar, Salt, Garlic, Fish Extract (Anchovy), Acetic Acid, Ascorbic Acid.Warnings
Contains fish (anchovy).UPC
00742812730712