JELL-O Sugar Free Low Calorie Gelatin Dessert Raspberry
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Directions
Special twist: Prepare gelatin as directed, substituting 2 cups cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To prepare with orange juice, use 3 cups boiling water and 1 cup cold orange juice. To add fruit or vegetables: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Directions: 2 cups boiling water. 2 cups cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2 cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Description
JELL-O Raspberry Sugar Free Low Calorie Gelatin Dessert. 10 calories per serving. Artificial flavor. 8 1/2-cup servings.Other Description
jell-o.com. 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 2.5 g
Servings per Container: 8
| Energy | 10 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 55 mg |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
Ingredients
Gelatin, Adipic Acid (for Tartness), Disodium Phosphate (Controls Acidity), Maltodextrin (from Corn), Fumaric Acid (for Tartness), contains less than 2% of Artificial Flavor, Aspartame** and Acesulfame Potassium (Sweeteners), Salt, Red 40.Warnings
**Phenylketonurics: contains phenylalanine.UPC
00043000201466