McCormick Seasoning Mix Ranch Dip
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Directions
Prep time: 5 minutes. Refrigerate: 1 hour. Makes 2 cups. You will need: 1 pkg. McCormick seasoning mix. 1 pint (16 oz.) sour cream. Directions 1. Stir sour cream and seasoning mix in medium bowl until well blended. Cover. 2. Refrigerate 1 hour. Stir before serving. Serve with chips, crackers or fresh vegetables. Try this twist! Ranch dressing: Stir 1 1/2 cups sour cream, 3/4 cup milk, 1 tbsp. vinegar and Seasoning Mix until well blended. Refrigerate at least 1 hour. Makes 2 1/2 cups. Salsa ranch dip: Stir 1/2 cup salsa and 1/2 tsp. McCormick chili powder into prepared dip. Serve with tortilla chips. Or use as a dip for chicken strips, a topping for Mexican dishes or a dressing for taco salad. Makes 2 1/2 cups. Blue cheese ranch dip: Stir 1/2 cup crumbled blue cheese and 1/4 tsp. McCormick ground black pepper into prepared dip. Serve with assorted dippers. Or use as a dip for Buffalo chicken wings. Makes 2 cups.
Description
McCormick® Ranch Dip Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. McCormick®. Per 3/4 tsp. mix. Calories 5. 0g sat fat 0% DV. 260mg sodium 11% DV. Sugars 0g. Ranch dip.Other Description
Except those naturally occurring glutamates. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.Nutrition Facts
Serving Size: 1.8 g
Servings per Container: 16
| Number Of Servings | 16 |
| Serving Sizes |
0.75 Teaspoon 1.8 Gram |
| Serving Size Full Txt | 0.75 Teaspoon (1.8g) |
| Energy | 5 |
| Sodium | 260 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Ingredients
Corn Maltodextrin, Salt, Yeast Extract, Onion, Buttermilk Solids, Parsley, Cultured Whey, Black Pepper, Garlic, Carrageenan, and Natural Flavor.UPC
00052100063843