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  3. Victoria Imported Greek Pepperoncini In Vinegar Marinade

Victoria Imported Greek Pepperoncini In Vinegar Marinade

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Directions

For best results: Rinse with fresh water. Chill before serving. Refrigerate after opening.

 

Description

Victoria® Imported Greek Pepperoncini In Vinegar Marinade. Since 1929.

Other Description

These tiny pepperettes are tangy and slightly hot, can be used in salads, on a relish or antipasto tray, chopped for your favorite dip or just a delicious complement to your favorite sandwich. Pepperoncini is a cholesterol & fat free food. A family owned business. www.victoriafinefoods.com.

Nutrition Facts

Serving Size: 25.0 g

Servings per Container: 12

Energy 5
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg
Carbohydrates 2 g
Dietary Fiber 2 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Pepperoncini, Filtered Water, Vinegar, Sea Salt, FD&C Yellow #5 (added as a Color), Citric Acid, Sodium Bisulfite (to retain Color) and Sodium Benzoate (as a preservative).

Distributor

Victoria Fine Foods
Brooklyn, NY 11236
www.victoriafinefoods.com

UPC

00070234000268