PillsBury Crescent Butter Flake Dinner Rolls - 8 CT
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Directions
Keep dough refrigerated. Do not eat raw crescent roll dough. Heat oven to 375 degrees F (350 degrees F for dark or nonstick cookie sheet). Unroll dough; separate into 8 triangles. Roll up loosely as shown. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 12 minutes or until golden brown. Peel & pop. Press spoon against seam. For safe opening, point can ends away from you away from you and others. To open, pull entire wrapper here. Better if used by date on end of can. Do not freeze or microwave unbaked Poppin' Fresh® dough.
Description
Pillsbury Crescent Butter Flake Dinner Rolls. Artificial butter flavor. Per roll: 100 calories. 2.5g sat fat: 12% DV. 220mg sodium: 9% DV. 3g sugars. 8.Other Description
Pop. Make. Yum!™ Explore www.pillsbury.com for inspiring food ideas. Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). www.pillsbury.com.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 8
| Energy | 100 |
| Total Fat | 6 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean and Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate) contains 2% or less of: Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Vital Wheat Gluten, Dextrose, Salt, Potassium Chloride, Xanthan Gum, Artificial Flavor, Preservatives (TBHQ, Alpha Tocopherol, Citric Acid), Yellow 5, Color Added, Red 40.Warnings
Contains: wheat ingredients.Distributor
General Mills Sales, IncMinneapolis, MN 55440 USA
1-800-775-4777
www.pillsbury.com
UPC
00018000004157