Pepperidge Farm Bakery Classics Onion Hamburger Buns - 8 CT
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Description
Pepperidge FarmĀ® Bakery Classics Onion Hamburger Buns. With poppy seeds. 8.Other Description
Timeless and without pretense, our "bakery classics" stand for quality. With premium ingredients, perfectly orchestrated with a baker's touch. Make your barbecues a little more special with our delicious buns. We hope you agree that our bakers have created a delicious, premium quality bun. No artificial color or flavors. 0g trans fat. Cholesterol free. Per 1 bun. 150 calories. 0.5g sat fat, 3% DV. 190mg sodium, 8% DV. 3g sugars. If you have any questions or comments, please call us toll free at 1-888-737-7374. Visit our website at www.pepperidgefarm.com.Nutrition Facts
Serving Size: 53.0 g
Servings per Container: 8
Energy | 150 |
Total Fat | 2.5 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 190 mg |
Carbohydrates | 28 g |
Dietary Fiber | 1 g |
Sugars | 3 g |
Protein | 6 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Niacin | 8 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Wheat Gluten, Dehydrated Onions, Contains 2 percent or less of: Sugar, Datem (Dough Conditioner), Poppy Seeds, Nonfat Milk*, Lower Sodium Natural Sea Salt, Salt, Calcium Propionate and Sorbic Acid to retard Spoilage, Wheat Flour, Mono and Diglycerides, Dextrose, Malted Barley Flour, Baking Soda, Lactic Acid, Sesame Seeds. *Adds a trivial amount of cholesterol.UPC
00014100070986