Seviroli Large Cheese Ravioli
On This Page
Directions
Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Drain well and serve.
Description
Seviroli® Large Cheese Ravioli. Since 1960. All natural. No preservatives. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 3 to 5 mins. Value pack up to 7 servings.Other Description
Try some of our other delicious Seviroli products: Tortellini, Stuffed Shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
Serving Size: 126.0 g
Servings per Container: 6
| Energy | 240 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 320 mg |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Egos, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Stabilizers), Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Modified Food Starch (Corn), Parsley, Spices.Warnings
Contains: wheat, milk, eggs.UPC
00074847183264