Gefen Garbanzo Beans
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Directions
Cooking instructions: Soak: Dry beans may be soaked to reduce cooking time. If soaking is desired, use one of these methods. Overnight soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Let soak overnight or at least 6 to 8 hours. Quick soak: Place beans in large deep pot. Add enough water to cover beans by 2 inches. Bring to boil; boil 2 minutes. Remove from heat; cover and let stand 1 hour. For areas of the country with hard water, please add 1/8 teaspoon baking soda per pound of beans or use bottled water for cooking as hard water may lengthen the cooking time.
Description
Gefen® Garbanzo Beans (Chick Peas).Other Description
Dry vegetables are a natural food and should be cleaned like any other vegetable. Sort out any unwanted material and rinse well. Not inspected for insects.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 10
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 14 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Garbanzo Beans.Distributor
Kenover Marketing CorpBrooklyn, NY 11232 U.S.A.
UPC
00710069035201