Campbell's Slow Cooker Sauces Moroccan Spiced Stew with Green Olives and Lemon

You will need: Skinless, boneless chicken thighs or breasts (2 to 3 lbs). Slow cooker (6 quart size recommended). 1. Place chicken into slow cooker. Pour sauce over chicken. (No need to add water). 2. Cover and cook on low 6 to 7 hours or until chicken is fork-tender. (Or cook on high 3 to 4 hours; recommended when using breasts.). 3. Remove chicken, serve with sauce. Great served with: couscous, topped with fresh cilantro if desired. Promptly refrigerate after opening. Do not purchase if open. Do not microwave.

Description

Campbell's® Slow Cooker Sauces Moroccan Spiced Stew with Green Olives and Lemon. 6 or more servings. Just add chicken. Per 1/4 cup. 35 calories. 0g sat fat, 0% DV. 590mg sodium, 25% DV. 1 g sugars.

Other Description

Get creative with your leftovers! Moroccan chicken salad wrap. Mix shredded chicken with raisins, chopped green onions, mayonnaise and sliced almonds. Serve in a wrap or on flatbread with a squeeze of lemon. No artificial flavors. For more dish ideas visit: campbellsauces.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container.

Nutrition Facts

Serving Size: 0.25 cup

Servings per Container: 6

Number Of Servings	6
Serving Sizes
Serving Size Full Txt	0.25 Cup
Energy	35
Total Fat	1.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	590 mg
Carbohydrates	5 g
Dietary Fiber	1 g
Sugars	1 g
Protein	<1 g
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Water, Green Olives (Olives, Water, Salt, Lactic Acid), Onions, Modified Food Starch, Garlic, Cilantro, contains less than 2% of: Spice, Salt, Smoked Paprika, Lemon Juice Concentrate, Flavoring, Citric Acid, Turmeric for Color, Roasted Ginger (contains Safflower Oil) BETA Carotene for Color.

UPC

00051000204776