Gekkeikan Sake
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Directions
Traditional Japanese manner: Pour Gekkeikan Sake in a small container and place in hot water to warm to 105 degrees F. Sake on-the-rocks: Pour 2 oz. of Gekkeikan Sake on ice cubes. Add twist of lemon peel. Sake screwdriver: Pour 1 1/2 oz. Gekkeikan Sake over ice in tall glass. Fill with orange juice. Sake bloody mary: Pour 2 oz. Gekkeikan Sake in tall glass. Add 3 oz. tomato juice; dash of Tabasco sauce: Dash of Worcestershire sauce: 1 tsp. lime juice; salt and pepper to taste. Add ice and stir with a celery stalk.
Description
Gekkeikan Sake. The finest sake Gekkeikan. Enjoying the honor of serving the imperial household by appointment.Other Description
Brewed in the U.S.A. according to the process originated by Gekkeikan Sake in Japan in 1637. Sake is a delightful, versatile beverage you can enjoy many different ways. Gekkeikan has a subtle flavor which adds character to any drink. Sidney Frank Importing Co., Inc. New Rochelle, N.Y.Warnings
Caution: Remove the bottle cap before heating.Government warning:
(1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.
(2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
UPC
00728817199129