Sara Lee Coffee Cake Butter Streusel

Keep frozen. Serving directions: Store coffee cake frozen until ready to use. To serve warm: 1. Remove frozen coffee cake from plastic overwrap. 2. If heating in microwave, remove cake from pan, slice cake and place slice(s) on microwave-safe plate(s). Heat as directed. If heating in conventional oven, preheat oven to 350 degrees F. Keep cake in pan. Cover with foil wrap and place pan on baking sheet. Heat as directed. To serve without warming: 1. Remove frozen coffee cake from plastic overwrap and thaw in pan at room temperature for 1 1/2 hours. Wrap unused thawed portions tightly and store at room temperature for 3 days. Refrigeration is not recommended. Wrap unused frozen portions tightly in foil wrap and return to freezer. Quick heat: Slice(s) on microwave-safe plate(s). High power: 1 slice: (1/6 of cake) 20-25 seconds or until warmed. Whole cake: 1 minute 30 seconds to 1 minute 50 seconds or until warmed. Do not microwave in pan. Heat: Whole cake. Covered in foil wrap on baking sheet at 350 degrees F. 20-25 minutes. Let microwaved slices stand 2 minutes before serving. Note: ovens vary, adjust times as necessary.

Description

Sara Lee® Butter Streusel Coffee Cake. Moist & delicious recipe! Danish pastry with buttery filling and streusel topping.

Other Description

Nobody doesn't like Sara Lee®. Ready to enjoy in just seconds! Moist layers of hand twisted. Danish pastry swirled with a buttery filling and topped with delicious streusel. Questions or comments? Toll-free 1-800-323-7117. If calling about a specific purchase, please have packaging available. For great recipes, baking tips, and latest product news, visit our web site: www.saraleedesserts.com. ©2013 The Hillshire Brands Company.

Nutrition Facts

Serving Size: 54.0 g

Servings per Container: 6

Racc Amt
Energy	200
Total Fat	10 g
Saturated Fat	6 g
Trans Fat	1 g
Cholesterol	40 mg
Sodium	190 mg
Carbohydrates	24 g
Dietary Fiber	less than 1 g
Sugars	9 g
Protein	3 g
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6
Daily Percent Of Folic Acid	10
Daily Percent Of Niacin	6
Daily Percent Of Riboflavin	8
Daily Percent Of Thiamin	10

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Skim Milk, Eggs, High Fructose Corn Syrup, Water, Mono- and Diglycerides, contains 2% or less of each of the following: Yeast, Corn Syrup, Salt, Corn Starch, Modified Corn Starch, Gums (Guar and Xanthan), Caramel Color, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Sodium Stearoyl Lactylate, Honey, Calcium Sulfate, Natural and Artificial Flavors, Molasses, Enzymes, Soy Flour.

Warnings

Contains wheat, egg, milk and soy.

Distributor

The Hillshire Brands Company
Chicago, IL 60687 USA
1-800-323-7117
www.saraleedesserts.com

UPC

00032100023429