La Banderita Soft Taco Tortillas Whole Wheat - 8 CT
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Directions
Best way use skillet or pan. One tortilla at the time, turn until warm. Microwave: Separate tortillas with a paper towel. Place tortillas in the microwave. Microwave tortillas for 10 seconds per tortilla on high.
Description
La Banderita® Whole Wheat Soft Taco Tortillas -8. Great taste. Healthy heart lifestyle. 0g trans fat. Whole wheat. No cholesterol.Other Description
A healthy heart alternative to traditional flour tortillas. Try our La Banderita® Corn Tortillas. Low fat corn tortillas. Ole Mexican Foods. LA Banderita® mark and the Little Flag design mark are registered trademarks owned by Ole Mexican Foods, Inc. (770) 582-9200. www.olemexicanfoods.com.Nutrition Facts
Serving Size: 45.0 g
Servings per Container: 8
| Energy | 130 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 230 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 0 |
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean and Cotton Seed Oils); contains 2% or less of the following: Guar Gum, Salt, Mono and Diglycerides, Baking Powder, Salt, Calcium Propionate, Baking Powder (Sodium Acid, Pyrophosphate, Monocalcium Phosphate, Baking Soda), Calcium Propionate, Sorbic Acid (Mold Inhibitor), Fumaric Acid, Carboxymethyl Cellulose, Sugar, Dough Relaxer (Sodium Metabisulfite, Microcrystaline Cellulose, Dicalcium Phosphate), Enzymes.Warnings
Contains: wheat.UPC
00027331000349