Rana Ravioli Artichoke
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Directions
Keep refrigerated; may be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: toss in melted butter or extra virgin olive oil and top with freshly grated cheese. †If frozen, do not thaw; cook additional 1 minute. May be frozen one month. Serving suggestions: pair with Giovanni Rana™ basil pesto sauce. Or try. Artichoke with vegetables ravioli: Cook bacon until crisp; Add sliced red onions and halved cherry tomatoes; saute; toss with prepared ravioli and fresh baby spinach; finish with grated Parmigiano Reggiano.
Description
Rana™ All Natural Ravioli Artichoke. New! Giovanni Rana. Italy's Most Loved™. Master Pastamaker Verona Italia. Over 50 years. Made with artichoke hearts. A delicious blend of artichokes and creamy cheeses wrapped in thin pasta. 12 oz size! No preservatives.Other Description
*Based on refrigerated pasta sales. My story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the #1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Artichoke folklore dates back to ancient times when it was believed to have both medicinal and aphrodisiac qualities. Since those early times, the artichoke has been cultivated and improved upon, making it a delicacy of Italian cuisine. I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! All trademarks are owned by Pastificio Rana S.p.A. and its subsidiaries. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com.Nutrition Facts
Serving Size: 102.0 g
Servings per Container: 3.5
| Number Of Servings | 3.5 |
| Serving Sizes |
1.0 Cup 102.0 Gram |
| Serving Size Full Txt | 1 Cup (102g) |
| Energy | 270 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 530 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Filling (Artichoke Hearts, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Chicory Root Fiber, Sunflower Oil, Heavy Cream (Cream), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Dehydrated Potatoes, Cornstarch, Unsalted Butter (Cream), Whey, 2% or less of Bread Crumbs (Wheat Flour, Salt, Yeast), Dehydrated Onion, Natural Flavors, Wheat Fiber, Lactose, Parsley, Salt, Yeast Extract. Pasta (Semolina, Eggs, Water).Warnings
Contains egg, milk, wheat.UPC
00877448001605