Victoria Imported Greek Pepperoncini
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Directions
Refrigerate after opening.
Description
Victoria® Imported Greek Pepperoncini. In vinegar marinade. Since 1929.Other Description
These tiny pepperettes are tangy and slightly hot, can be used in salads, on a relish or antipasto tray, chopped for your favorite dip, or just a delicious complement to your favorite sandwich. For best results: rinse with fresh water. Pepperoncini is a cholesterol & fat free food. Victoria® Since 1929. A family owned business. www.victoriafinefoods.com.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 6
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 400 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pepperoncini, Filtered Water, Vinegar, Sea Salt, FD&C Yellow #5 (Added as a Color), Citric Acid, Sodium Bisulfite (to Retain Color), and Sodium Benzoate (as a Preservative).Distributor
Victoria Fine FoodsBrooklyn, NY 11236
www.victoriafinefoods.com
UPC
00070234000275