Panera Bread Sourdough Bread
20 oz (1 lb 4 oz) 567 g
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Product Details
A signature bakery flavor. Smooth texture. Baking bread to perfection using wholesome, high-quality ingredients is the foundation of Panera and the inspiration for our Sliced Breads. Savor the expertly crafted flavors at home with our smooth or grainy slices. Enjoy tasty toasts in the morning and crave-worthy sandwiches all day with our great-tasting breads. Our delicious Sourdough Bread has a pleasantly tangy flavor and a soft but hearty texture. PaneraAtHome.com. how2recycle.info. Explore products & find inspiration. PaneraAtHome.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 18
| Calories | 80 kcal |
| Total Fat | 1 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 15 grm (5.00% RDA) |
| Dietary Fiber | 1 grm (2.00% RDA) |
| Protein | 3 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 0.9 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 1 grm (2.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 32 grm |
| Total Sugars | 1 grm |
Ingredients
Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Yeast, Sugar, Wheat Sourdough (Water, Fermented Wheat Flour), Wheat Gluten, Soybean and/or Canola Oil, Contains Less than 2% of: Salt, Cultured Wheat Flour, Lactic Acid, Enzymes, Ascorbic Acid (Dough Conditioner), Soy Lecithin.Warnings
Contains: wheat, soy.Manufacturer
Panera Bread
St. Louis, MO 63026
UPC
00835841006696