Stewart's Bakery Whole Wheat Sourdough Bread
20 oz
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Product Details
Big, bold and beautiful. Stone ground whole wheat and sourdough come together to make a French style loaf; nothing but flour, water, salt and yeast. No preservatives. Ever. Hand made in Vermont.Nutrition Facts
Serving Size: 1 Slice
Servings per Container: 15
| Calories | 130 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 250 mg (11.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 26 grm (9.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.6 mg (4.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 53 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
All Natural Ingredients: Stone Ground Whole Wheat, Unbleached White Flour, Water, Salt and Yeast.Warnings
Contains: wheat. Manufactured in a facility that also processes: milk, egg, almond, walnut, wheat, soy, sesame.Manufacturer
Stewart's Bakery
Williston, Vermont
UPC
00742288719679