JELL-O Cook & Serve Pudding & Pie Filling Chocolate Fudge
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Directions
Classic pudding pie directions: Makes 6 servings. Prepare pudding as directed. Cool 5 min. stirring twice. Pour into cooled 9-inch baked pie crust or honey maid graham pie crust. For deep-dish pie, use 2 pkg. (3.4 oz. each) pudding and 3-1/2 cups milk. Top each serving with 2 tablespoons cool whip whipped topping. Refrigerate 3 hours (or 4 hours for fuller pie) or until set. Pudding directions: 2 cups of milk. Stir mix into 2 cups milk* in medium saucepan. Bring to full boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. *Fat-free, 1% low-fat or lactose-reduced milk can be used but may result in a softer set. Do not use non-fat dry milk-pudding will be thin. Microwave directions: Stir pudding mix into 2 cups milk in 1-1/2-qt. microwaveable bowl. Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 min. Microwave ovens vary; cooking time is approximate.
Description
JELL-O Brand Cook & Serve Chocolate Fudge Pudding & Pie Filling. Cook & Serve. 4 1/2-cup servings.Other Description
jell-o.com. 1-800-431-1001. ©Kraft Foods.Nutrition Facts
Serving Size: 25.0 g
Servings per Container: 4
| Title | As packaged |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 115 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 15 g |
| Protein | <1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Sugar, Dextrose, Cornstarch, Cocoa (Processed with Alkali), Modified Cornstarch, contains less than 2% of Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Fumaric Acid (for thickening).UPC
00043000206560