Arnold Artisan Ovens Multi-Grain Flatbread
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Directions
Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.
Description
New! Arnold. Artisan Ovens. Multi-grain flatbread. Melt on it. Fold it. Grill it. Dip it. 6 pieces. Made with whole grains. 8 grains of fiber. 140 calories each.Other Description
Great for grilling, folding, melting and dipping! Proof of purchase. We are committed to providing you with quality products and welcome your questions and comments. Call 1-800-984-0989, consumer relations department. When writing, please include the proof-of-purchase (bar code) and stamped date code. For more recipes and ideas visit www.arnoldbread.com/artisan.Nutrition Facts
Serving Size: 1.0 roll
Servings per Container: 6
| Racc Amt | |
| Energy | 140 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 8 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 8 |
| Daily Percent Of Folic Acid | 8 |
| Daily Percent Of Niacin | 6 |
| Daily Percent Of Riboflavin | 4 |
| Daily Percent Of Thiamin | 10 |
Ingredients
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Cellulose Fiber, Soybean and/or Canola Oil, Sugar, Wheat Gluten, Oat Fiber, Yeast, Polydextrose, Cellulose Gum, Salt, Monoglycerides, Cracked Wheat, Rye, Preservatives (Calcium Propionate, Sorbic Acid), Corn Grits, Guar Gum, Oats, Citric Acid, Barley, Brown Rice, Flaxseed, Millet, Triticale, Stevia Extract (A Natural Sweetener), Soy Lecithin.UPC
00073410134023