Jessica's Brick Oven Bakery Tuscan Seeded Rye Bread
1.25 lbs (20 oz) 567 g
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Product Details
Artisan. Brick oven bakery. JessicasBrickOven.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 15
| Calories | 100 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 200 mg (9.00% RDA) |
| Potassium | 40 mg (0.00% RDA) |
| Total Carbohydrate | 20 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (7.00% RDA) |
| Protein | 3 grm (0.00% RDA) |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 0.4 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 37 grm |
| Total Sugars | 0 grm |
| Polyols, total | 0 grm |
| Rye | 1 |
Ingredients
Enriched Wheat Flour ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Rye Flour, Cornmeal, Contains Less than 2% of the Following: Sea Salt, Caraway Seeds, Yeast, Cultured Wheat Flour (as a Mold Inhibitor), Dough Conditioner (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzymes), Dough Improver (Wheat Flour, Malted Barley Flour, Enzymes, Ascorbic Acid).Warnings
Allergen Information: wheat.Manufacturer
Jessicas Brick Oven
35 Danton Drive Methuen, MA 01844
UPC
00872410005575