We Dat's Jambalaya
8 oz (227 g)
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Directions
Cooking Instructions: stove top Directions: add 1 lb of smoked sausage, chicken, pork or seafood to a 3 quart sauce pan. Sautee meat or seafood in 1 tbsp of olive oil or vegetable oil. Stir in 2-1/2 cups of water or chicken stock, Jambalaya mix, and 1 tbsp of butter. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5minutes. Fluff with a fork before serving.
Product Details
New Orleans own. No MSG. www.wedats.com. @wedats.Nutrition Facts
Serving Size: 0.25 cup dry mix
Servings per Container: About 4
| Calories | 200 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 690 mg (30.00% RDA) |
| Potassium | 150 mg (4.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 110 mg (8.00% RDA) |
| Iron | 2 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Celery | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Soy | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 1 grm |
Ingredients
White Rice, Chopped Onions*, Salt, Hydrolyzed Soy Protein, Caramel Color, Bell Pepper*, Spices, Paprika, Onion*Garlic* Celery*, Chili Powder, Tricalcium Phosphate (Anticaking Agent), and Natural Flavor. * Dried.Warnings
Contains: soy.Manufacturer
We Dat's "New Orleans Own" Season Dat, LLC.
New Orleans, LA 70122 United States
UPC
00860006404970