Comfort Cuisine Scalloped Potatoes
48 oz (3 lb) 1360 g
On This Page
Directions
Cooking/Heating Instructions: 1. Bring a large pot of water to a boil. Place frozen bag of product into the boiling water. Boil for approximately 15-20 minutes or until temperature reaches 165 degrees F. 2. Once product reaches 165 degrees F, pour into a serving dish and serve. Keep frozen.
Product Details
Cheesy and smoky potatoes with bacon pieces. Gourmet premium sides.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: about 10
| Calories | 190 kcal |
| Total Fat | 11 grm (14.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 730 mg (32.00% RDA) |
| Potassium | 200 mg (4.00% RDA) |
| Total Carbohydrate | 17 grm (6.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 8 grm |
| Calcium | 204 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 139 grm |
| Total Sugars | 3 grm |
Ingredients
Water, Pasteurized Process American Cheese Spread (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Colby Cheese [Milk, Cheese Cultures, Salt, Enzymes], Sodium Phosphate, Whey Protein Concentrate, Nonfat Milk, Milkfat, Contains Less than 2% of Salt, Carrageenan, Cellulose Gum), Potatoes, Half & Half (Milk, Cream), Food Starch Modified, Onions, Butter (Cream, Salt), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bacon (Cured with Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May Also Contain Smoke Flavoring, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Salt, Gum Stabilizer (Guar Gum, Xanthan Gum), Cultured Dextrose, Smoked Sugar, Spice, Onion Powder.Warnings
Contains: milk.Manufacturer
Chairmans Foods LLC.
Nashville, TN 37210
UPC
00850061159168