Ken's Chef's Reserve Italian with Garlic and Asiago Cheese Dressing


 

Directions

Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.

 

Description

Ken's® Chef's Reserve™ 1941 Steak House® Italian with Garlic and Asiago Cheese Dressing. Made with extra virgin olive oil.

Other Description

Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. Gluten free.

Nutrition Facts

Serving Size: 2.0 tbsp

Servings per Container: 9

Energy 110
Total Fat 12 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Carbohydrates 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Vegetable Oil (Soybean and/or Canola), Water, Vinegar (Cider, Distilled), Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate as a Preservative, Sodium Bisulfate to Preserve Color), Extra Virgin Olive Oil, contains less than 2% of Garlic*, Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Natural Flavor, Maltodextrin, Yeast Extract, Beta Carotene, Sunflower Oil. *Dried.

UPC

00041335000273