Stewart's Bakery French Country Whole Wheat Bread
20 oz
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Product Details
All natural stone ground whole wheat and just the right amount of sourdough combine to give this bread its complex flavor, hearty crust and soft crumb. No preservatives. Ever. Hand made in Vermont.Nutrition Facts
Serving Size: 1 Slice
Servings per Container: 16
| Calories | 90 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 180 mg (8.00% RDA) |
| Potassium | 50 mg (2.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 3 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.5 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 2 |
| Egg | 2 |
| Tree Nut | 2 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 39 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
All Natural Ingredients: Stone Ground Whole Wheat, Unbleached White Flour, Water, Salt and Yeast.Warnings
Contains: wheat. Manufactured in a facility that also processes: milk, egg, almond, walnut, wheat, soy, sesame.Manufacturer
Stewart's Bakery
Williston, Vermont
UPC
00742288719631