Carol's Cookies Scoop n' Bake Chocolate Chip Cookie Dough
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Directions
Scoop n' bake instructions: Preheat oven to 350 degrees. For cookies, make round balls using room temperature dough. Place on parchment paper on a cookie sheet 2 inches apart. Bake for approx. 13 minutes, or until slightly golden brown. Ovens may vary. Let cool (if you can restrain yourself.
Description
Carol's Cookies™ Scoop n' Bake Chocolate Chip Cookie Dough. All natural.Other Description
Also contains milk. When I was growing up in Saginaw, Michigan, I baked cookies for holiday parties with my mother in our kitchen. I spent nearly 20 years perfecting my most popular cookies, chocolate chip and oatmeal raisin. My friends and family urged me to approach a local, upscale grocery store with my homemade cookies. My cookies sold out within the first few hours and the rest is history. Now you can make Carol's famous half-pound cookies right in your own kitchen. Try them for yourself and see. I promise that you cannot find a better cookie than mine anywhere. For great dessert tips and gift ideas visit us online at www.carolscookies.com/recipes. Reusable. Recyclable.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 22
| Energy | 130 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 75 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 11 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Wheat Flour, Pure Cane Sugar, Brown Sugar, Butter, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin and Vanilla), Eggs, Salt, Baking Soda and Vanilla.Warnings
Allergens: contains wheat, egg and soy. Finished product may have trace amounts of treenuts or peanuts.UPC
00895731002214