Alexia Hot Honey Carrots, with Chili & Garlic
12 oz (340 g)
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Directions
Stove Top: Cook only one bag at a time. 1. Add carrots and 2 tablespoons water to a large nonstick skillet. 2. Cover and cook over medium heat 12 to 13 minutes, stirring occasionally. Remove lid during last 1 minute of cooking to thicken sauce. 3. Check that food is cooked thoroughly. Serve immediately.
Product Details
Per 2/3 Cup: 90 calories; 0 g sat.f at (0% DV); 220 mg sodium (10% DV); 5 g added sugars (10% DV). Non-GMO Project verified. nongmoproject.org. Ready to sautee. Chef level deliciousness. Orange and golden carrots in a sweet and spicy honey glaze with hints of ancho chili and roasted garlic. www.alexiafoods.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-479-3958. Questions or comments, visit us at www.alexiafoods.com or call 1-866-479-3958.Nutrition Facts
Ingredients
Carrots, Water, Honey, Less than 2% of: Cane Sugar, Olive Oil, Onions, Corn Starch, Garlic, Organic Red Wine Vinegar, Salt, Ancho Chile Pepper, Canola Oil, Dehydrated Red Bell Pepper, Ground Coriander, Cayenne Pepper, Ground Cumin, Spices, Locust Bean Gum.Manufacturer
Conagra Brands
Chicago, IL 60654
UPC
00034183009109