Kraft Stove Top Stuffing Mix for Pork
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Directions
Saucepan: Bring 1-1/2 cups water and 1/4 cup (4 Tbsp.) margarine or butter* to boil in medium saucepan. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min. Fluff with fork. Microwave: Combine stuffing mix, 1-1/2 cups hot water and 1/4 cup (4 Tbsp.) margarine or butter,* cut into pieces, in microwavable bowl; cover. Microwave on high 5 to 6 min. or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. *Decrease margarine or butter measure to 2 Tbsp., if desired.
Description
Kraft Stove Top Stuffing Mix for Pork. Ready in 5 minutes. Makes six 1/2 cup servings.Other Description
Carton made from 100% Recycled paperboard. Minimum 35% Post-consumer content. Contact us at: 1-800-431-1003. ©Kraft Foods.Nutrition Facts
Serving Size: 28.0 g
Servings per Container: 6
| Title | Dry mix |
| Energy | 100 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 21 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Onions*, Salt, Yeast, contains less than 2% of Partially Hydrogenated Soybean and/or Cottonseed Oil, Hydrolyzed Soy Protein, Celery*, Hydrolyzed Corn Gluten, Hydrolyzed Wheat Gluten, Caramel Color, Parsley*, Spice, Sugar, Autolyzed Yeast Extract, Turmeric, Corn Syrup Solids, Modified Food Starch, Monosodium Glutamate, Natural Flavor, Disodium Guanylate, Disodium Inosinate, Thiamin Hydrochloride (Vitamin B1), Citric Acid, with BHA and BHT as preservatives. *Dried.Warnings
Contains: Wheat, soy.UPC
00043000285916