Tallgrass Beef Grass-Fed Uncured Beef Franks
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Directions
Keep refrigerated below 40 degrees F at all times. Cooking instructions: heat approximately 8-10 minutes on stovetop or grill, turning frequently.
Description
Tallgrass Beef Grass-Fed Uncured Beef Franks. Not preserved. Fully cooked. No nitrates or nitrites added. Except for naturally occurring in sea salt and celery powder. U.S. inspected and passed by department of agriculture. www.tallgrassbeef.com.Other Description
We've re-invented the hot dog! 1. Beef used is 100% grass-fed and grass-finished. 2. We add no growth hormones or antibiotics. 3. It's gluten free. 4. No artificial ingredients - minimally processed. Bill Kurtis, Chairman and Founder Tallgrass Beef Company. Welcome to the grass-fed beef revolution-find out more at tallgrassbeef.com.Nutrition Facts
Serving Size: 58.0 g
Servings per Container: 6
| Racc Amt | |
| Energy | 150 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Trans Fat | 1 g |
| Cholesterol | 25 mg |
| Sodium | 450 mg |
| Carbohydrates | < 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Grass Fed Beef, Water, Salt, Sugar, Mustard Powder, Spices, Seasoning (Celery Powder, Sea Salt), Garlic Powder, Paprika, Onion Powder, Oleoresin of Paprika.UPC
00810002010033