Schar Bonta d' Italia Multigrain Penne Gluten-Free
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Directions
Store in a cool, dry place. How Italians cook their pasta. Serving size 1/2 cup (55g). 1) Bring a pot of 4 1/2 cups of water to a boil. 2) When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3) Add 1/2 a cup of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4) Cook the pasta for 5-6 minutes. 5) Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito!
Description
Schar Bonta d' Italia Gluten-Free Multigrain Penne. Authentic Italian pasta. Made with ancient grains. Good source of protein. Good source of fiber.Other Description
We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d' Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d' Italia partner restaurants - visit www.glutenfreeroads.com. The delicious multigrain noodles are made from high quality buckwheat, sorghum flour, and chicory root fiber. These naturally gluten-free grains are easy to digest and provide the body with a healthy dose of vitamins, minerals and fiber. Not only is this pasta good for you, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. Schar Club. Visit us at www.schar.com. Questions or comments? Email [email protected] or call 201-355-8470. www.schar.com.Nutrition Facts
Serving Size: 55.0 g
Servings per Container: 6
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 4 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cereals (Rice Flour, Corn Flour, Sorghum Flour, Buckwheat Flour, Lentil Flour), Chicory Fiber, Cane Sugar Syrup.Warnings
May contain soy.UPC
00810757010197