Duff Goldman Blue Suede Premium Cake Mix
On This Page
Directions
What you will need: First: preheat oven to 350 degrees F. Generously grease two 8 inch round pans and dust with flour or spray with non-stick cooking spray. Mix: mix in large bowl, at low speed, until-moistened: Cake mix - 3 large egg whites. 1 1/3 cup water - 2 tbsp oil. Color/flavor pouch. Beat: beat 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: bake at 350 F degrees until done. Cake is done if toothpick inserted in center comes out clean. Cool cake in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and- cool top side up. Frost when completely cooled. Two 8 in (20.3 cm) round layers - 32-35 min. Two 9 in (22.9 cm) round layers - 28-31 min. One 13 in x 9 in (33 cm x 22.9 cm) pan - 32-35 min. One 10 in (25.4 cm) pan or fluted tube pan - 43-48 min. 24 - 30 cupcakes (fill 1/2 full) - 21-24 min.
Description
Duff Goldman® Blue Suede Premium Cake Mix. Charm city cakes. ...and we're not talking about shoes. Bakery quality. Includes a splash of blueberry flavor! Artificially flavored. Gartner® Studios.Other Description
Premium cake mixes, buttercream fondant, colorful icings, sprinkles, decorating tools, all from Duff Goldman, creator of the famed charm city cakes. Shows us your Duff®. You can make stuff like Duff! Create your own baking masterpiece at home. Charm City Cakes, Skyscraper logo, Duff Goldman and The Duff Heart logo are trademarks or registered trademarks of Charm City Cakes, LLC in the United States of America. For tricks of the trade go to www.duff.com. ©2013 Charm City Cakes, LLC. All rights reserved. ©Gartner Studios.Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 12
Title | Mix |
Energy | 170 |
Total Fat | 3* g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 260 mg |
Carbohydrates | 34 g |
Dietary Fiber | 0 g |
Sugars | 19 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |
Ingredients
White Cake Ingredients: Sugar Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening([contains one or more of the following: Palm Oil and/or Soybean Oil] with Emulsifier[Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Soy Lecithin] with Preservative[BHT, Citric Acid]), Modified Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), contains 2% or less of: Salt, Dextrose, Artificial Flavor, Xanthan Gum. Color/Flavor Pouch: Water, Sugar, FD&C Blue# 1, Blue #2, Propylene Glycol, Aritificial Flavor, Glycerine, Ethyl Alcohol, Red# 3, Red #40, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate.Warnings
White Cake Ingredients:Contains wheat and soy.
Manufactured on shared equipment with products containing: milk eggs, walnuts, peanuts.
Distributor
Gartner Studios220 E. Myrtle St. Stillwater, MN 55082
UPC
00634680642535