JELL-O Cook & Serve Pudding & Pie Filling Vanilla

Classic pudding pie directions: Makes 6 servings. Prepare pudding as directed. Cool 5 min. stirring twice. Pour into cooled 9-inch baked pie crust or honey maid graham pie crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding and 3-1/2 cups milk. Top each serving with 2 tablespoons cool whip whipped topping. Refrigerate: 3 hours (or 4 hours for fuller pie) or until set. Microwave directions: Stir pudding mix into 2 cups milk in 1-1/2-qt microwaveable bowl. Microwave on high 6 min. or until mixture comes to full boil, stirring every 2 min. Microwave ovens vary; cooking time is approximate. Pudding directions: 2 cups of milk. Stir mix into 2 cups milk* in medium saucepan. Bring to full boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. *Fat-free, 1% low-fat or lactose-reduced milk can be used but may result in a softer set. Do not use non-fat dry milk-pudding will be thin.

Description

JELL-O brand Cook & Serve Vanilla Pudding & Pie Filling. 4 1/2-cup servings. Artificial flavor. Net wt 3oz (85g).

Other Description

jell-o.com. 1-800-431-1001. ©Kraft Foods.

Nutrition Facts

Serving Size: 0.25 package

Servings per Container: 4

Title	As Packaged
Energy	80
Total Fat	0 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	135 mg
Carbohydrates	21 g
Dietary Fiber	0 g
Sugars	16 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Sugar, Dextrose, Cornstarch, Modified Cornstarch, contains less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (prevents Scorching), Yellow 5, Yellow 6.

UPC

00043000206522