Johnsonville Turkey Sausage



Keep refrigerated. Preparation:* Grill: place links on the grill about 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Stovetop: place links in pan, add 1/2-inch of water and cover. Simmer on low heat 10 minutes, turning links often. Microwave: remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes before serving. *Caution: cheese will be hot. Storage and handling: for optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.



Johnsonville® Turkey Sausage With Cheddar Cheese. 50% less fat. Than USDA data for pork smoked sausage. Fully cooked. 0g trans fat per serving. Inspected for wholesomeness by U.S. Department of Agriculture. P-34224.

Other Description

50% less fat. 0g trans fat per serving. Weight Watchers® PointsPlus™ value: 3. The PointsPlus™ value for this product was calculated by Johnsonville sausage and is provided for informational purposes only. This is not an endorsement, sponsorship or approval of this product or its manufacturer by Weight Watchers International, Inc., the owner of Weight Watchers® and PointsPlus™ trademarks. Fat has been lowered from 18g to 6g per serving. Zip-Pak®. Resealable packaging. Zip-Pak®, the Zip-Pak Logo® and the Color Line Design® are registered trademarks of ITW. Questions or comments? Keep package for reference and call 1-888-556-2728. Visit for delicious recipes!

Nutrition Facts

Serving Size: 64.0 g

Servings per Container: 6

Energy 120
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 740 mg
Carbohydrates 4 g
Sugars 2 g
Protein 10 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 4
Daily Percent Of Iron 4


Turkey, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-Carotenal, Powdered Cellulose] and less than 2% of the following: Corn Syrup, Potassium Lactate, Salt, Hydrolyzed Whey Protein (from Milk), Sugar, Modified Food Starch, Monosodium Glutamate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.


Johnsonville Sausage, LLC
P.O. Box 906, Sheboygan Falls, WI 53085