Dynasty Maifun Rice Sticks
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Directions
To deep-fry maifun, pour vegetable oil into pan, at least 2 inches deep; heat to 400 degrees F. Add maifun, a little at a time. When maifun comes to top of oil, remove. Drain briefly on paper towel. Use in salads or as a bed for stir-fry combinations. To soften maifun, cover with hot water; let stand 10 minutes. Drain well. Coarsely chop, if desired. Add to soups, stews, stir-fry combinations or salads, as desired.
Description
Dynasty® Maifun Rice Sticks.Other Description
Per serving (1/6): 191 calories, 15 g protein, 8 g fat, 15 g carbohydrate, 526 mg sodium, 33 mg cholesterol.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 3.5
| Energy | 200 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Rice, Cornstarch And Water.UPC
00011152031880