Monte Pollino Napoletana Margherita Pizza
15.0 oz (425 g)
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Directions
Cooking Instructions: Preheat oven to 450 degrees F. Remove pizza from the box, cardboard and all wrappings. Place frozen pizza on baking tray and place in oven on center rack. Bake 8 minutes. Cool 2 minutes. Keep frozen.
Product Details
Diameter 11 in. Italian tradition. Family heritage. Hand stretched. Naturally leavened for 42 hours. The Story: Napoletana pizza has been a staple in Italian cuisine for over a century. The classic Margherita pizza, with bright green basil, juicy. red Italian tomatoes from Campania, and fior di latte mozzarella, was made to honor the colors of the Italian flag. The dough uses Type 00 flour which is specifically crafted with higher protein for this style of pizza. The name "margherita" meaning "daisy" in Italian, refers to the flower shape that the mozzarella was traditionally arranged in and also to honor Margherita of Savoy. www.lettieri.com. Made in Italy.Nutrition Facts
Servings per Container: about 3
| Calories | 233 kcal |
| Total Fat | 7.5 grm (10.00% RDA) |
| Saturated Fat | 3.7 grm (18.00% RDA) |
| Cholesterol | 24 mg (8.00% RDA) |
| Sodium | 588 mg (26.00% RDA) |
| Potassium | 178 mg (4.00% RDA) |
| Total Carbohydrate | 30 grm (11.00% RDA) |
| Dietary Fiber | 1.4 grm (5.00% RDA) |
| Protein | 11 grm (22.00% RDA) |
| Calcium | 55 mg (4.00% RDA) |
| Iron | 0.8 mg (5.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Soy | 2 |
| Wheat | 1 |
| MetricServingSize | 142 grm |
| Total Sugars | 1.8 grm |
| Mustard | 2 |
Ingredients
Peeled Tomatoes, Wheat Flour, Water, Fior Di Latte Mozzarella Cheese (Milk, Salt, Rennet), Durum Wheat Semolina, Extra Virgin Olive Oil, Salt, Basil, Yeast.Warnings
Contains: wheat and milk. May contain traces of mustard and soya.Manufacturer
Lettieri & Co. Ltd.
Brisbane, CA 94005
UPC
00097249235003