Land O Lakes Traditional Cut Cheddar Jack Cheese
8 oz (226 g)
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Directions
Keep refrigerated. Best if used by date on package. Once opened, use within 5 days.
Product Details
Classic-cut shredded cheddar and monterey jack cheeses. Per 1/4 Cup Serving: 110 calories; 6 g sat fat (30% DV); 190 mg sodium (8% DV); 0 g added sugars (0% DV). Farmer-owned cooperative. Farmer-owned. Since 1921. Approx. 2 cups. www.landolakes.com. how2recycle.info. SmartLabel. Instagram. Pinterest. Facebook. Comments? 1-800-328-4155. Visit our website at www.landolakes.com. With this purchase you support American Farmers and their communities. As a Co-Op, we're owned by 1000+ farmers who benefit from sales of our quality products when farmers win, we all win (including cheese-lovers like you) learn more about our co-op model @ landolakes.com/our-farmers/. Proudly Wisconsin cheese.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 8
| Calories | 110 kcal |
| Total Fat | 9 grm (12.00% RDA) |
| Saturated Fat | 6 grm (30.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 20 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 6 grm (12.00% RDA) |
| Calcium | 202 mg (15.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color)], Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticaking Blend (Potato Starch, Dextrose, Enzyme), Natamycin (Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Land O'Lakes, Inc.
Arden Hills, MN 55126
UPC
00034500417563