Land O Lakes Fine Cut Aged Italian Blend Cheese
6 oz (170 g)
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Directions
Keep refrigerated. Best if used by date stamped on package. Once opened, use within 5 days.
Product Details
Thin-cut shredded parmesan, romano, and asiago cheeses. Per 1/4 Cup Serving: 110 calories; 5 g sat fat (25% DV); 280 mg sodium (12% DV); 0 g added sugars (0% DV). Farmer-owned cooperative. Since 1921. Proudly cheese Wisconsin. Approx 1-1/2 cups. www.landolakes.com. how2recycle.info. SmartLabel. Instagram. Pinterest. Facebook. Comments? 1-800-328-4155. Visit our website at www.landolakes.com. With this purchase you support American farmers and their communities. As a co-op, we're owned by 1000+ farmers who benefit from sales of our quality products when farmers win, we all win (including cheese-lovers like you). Learn more about our co-op model @landolakes.com/our-farmers/. Proudly Wisconsin cheese.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 16
| Calories | 110 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 5 grm (25.00% RDA) |
| Cholesterol | 30 mg (10.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 21 mg (0.00% RDA) |
| Total Carbohydrate | 1 grm (0.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 8 grm (16.00% RDA) |
| Calcium | 247 mg (20.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| MetricServingSize | 28 grm |
| Total Sugars | 0 grm |
Ingredients
Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticaking Blend (Potato Starch, Dextrose, Enzyme), Natamycin (Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Land O'Lakes, Inc.
Arden Hills, MN 55126
UPC
00034500417617