Jus-Rol Snap Medium Pizza Dough
2 - 10.6 oz (300 g) doughs [21.2 oz (1 lb 5.2 oz) 600 g]
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Directions
Baking Instructions: Remove dough from the refrigerator 10-15 minutes before use. Preheat Oven: 475 degrees F Conventional Oven/450 degrees F Convection with baking tray Inside. Stretch the dough by hand with durum wheat semolina flour. Add sauce and toppings. Remove hot baking tray from oven and slide pizza on tray. Bake 8-10 minutes until the crust is crisp, golden brown and cheese has melted. Baking times may vary depending on type of oven, amount of toppings and thickness of pizza. Please adjust accordingly. Do not bake in microwave oven. Keep dough refrigerated. Use the entire product immediately after opening. Do not freeze.
Product Details
Airy, bubbly pizza in a snap. No artificial colors, flavor preservatives. Easy to stretch. Makes 2 medium pizzas. A fresh way to bake. Quality guaranteed. If you have questions or comments to share, please save package and contact us at [email protected]. Jusrol.com. Discover recipes scan or visit Jusrol.com.Nutrition Facts
Serving Size: 0.16 Crust
Servings per Container: 12
| Calories | 140 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 22 grm (8.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (0.00% RDA) |
| Wheat | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | -1 grm |
Ingredients
Wheat Flour, Water, Canola Oil, Palm Oil, Salt, Ethyl Alcohol, Glucono Delta-Lactone, Sugar, Vinegar, Baking Soda, Xanthan Gum, Guar Gum, Yeast, Ascorbic Acid.Warnings
Contains: wheat.,Do not consume raw dough.Manufacturer
Cerelia USA Bakery Inc.
430 Yearurg Rd Columbus, OH 43213 United States
UPC
00062110956394