DeLallo Gluten Free Egg Pappardelle
8.8 oz (250 g)
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Directions
Cooking Instructions: Cooks to al dente in 7 minutes. Cooks in 7-9 mins. Bring 4 qts. of water to a rolling boil. Once boiling, add salt. Please don't add oil. Now it's time for the pasta! Remember to delicately stir occasionally, so the pasta doesn't stick. Cook for about 7 min. for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 min. on high heat to marry flavors and serve. More Ways to Enjoy Pappardelle: Pappardelle with shrimp, garlic and olive oil. Pappardelle with chicken, pesto and roasted peppers. Braised short rib ragu with Pappardelle. Creamy lemon pappardelle. Pappardelle with mushroom sauce. Serving Suggestion: We recommend (per person) 2 nests as a meal or 1 nest as a side. Store in a cool, dry place.
Product Details
Certified gluten free. gfco. org. Wheat free. Lactose free. Non GMO Slowly dried. Made with artisanal dies. Since 1950. Gluten-Free Egg Pasta, Rich with Italian Tradition: Our pasta is crafted in the mountains of Abruzzo, Italy, a region known for producing the highest quality pasta. We use carefully selected raw materials and follow traditional methods that honor Italian artisanship. Our process also respects the environment, drawing on the pure air and natural spring water that the region provides. Quality Ingredients: Corn flour, rice flour, free-range eggs (26%). www.delallo.com. Hungry for more? Scan for recipes. Follow Us @delallofoods. Please recycle. Made in Italy. Produced & packed in Italy.Nutrition Facts
Serving Size: 2 nests
Servings per Container: About 4
| Calories | 210 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 70 mg (23.00% RDA) |
| Sodium | 35 mg (2.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 42 grm (15.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 6 grm |
| Calcium | 20 mg (0.00% RDA) |
| Iron | 1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 1 |
| Soy | 2 |
| Wheat | 0 |
| Gluten | 0 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 56 grm |
| Total Sugars | 0 grm |
Ingredients
Corn Flour, Free Range Eggs (26%), Rice Flour.Warnings
Contains eggs. May contain soy. Produced and packed in a certified gluten-free facilityManufacturer
George DeLallo Co., Inc.
Jeannette, PA 15644
UPC
00072368551678