Baby Got Cakes Buttercream Icing Rich Vanilla Cake

16 cakes [14 oz (400 g)]


 

Product Details

Partially produced with genetic engineering. We make small bites.

Nutrition Facts

Serving Size: 1 Cake
Servings per Container: 16
Calories 100 kcal
Total Fat 4 grm (5.00% RDA)
Saturated Fat 1 grm (5.00% RDA)
Cholesterol 15 mg (5.00% RDA)
Sodium 115 mg (5.00% RDA)
Potassium 510 mg (0.00% RDA)
Total Carbohydrate 16 grm (6.00% RDA)
Dietary Fiber 0 grm (0.00% RDA)
Protein 1 grm
Calcium 60 mg (4.00% RDA)
Iron 0 mg (0.00% RDA)
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 9 grm (18.00% RDA)
Milk 1
Egg 1
Peanut 2
Tree Nut 1
Soy 1
Wheat 1
Gluten 1
MetricServingSize 25 grm
Total Sugars 11 grm

Ingredients

Sugar, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch-Modified, Soybean Oil, Whey, Contains 2% or Less of: Artificial Flavor, Defatted Soy Flour, Eggs, Leavening (Aluminum Sulfate, Baking Soda, Sodium Aluminum Phosphate), Mono- and Diglycerides, Propylene Glycol Mono- and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Sugar, Vegetable Oil (Palm Oil, Canola Oil, Mono and Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains Less then 2% of: Guar Gum, Natural Flavor, Phosphoric Acid, Potassium Sorbate and Sodium Benzoate (Preservatives), Salt, Starch, Whole Eggs, Citric Acid, 0.15% Water Added as Carrier for Citric Acid, Citric Acid to Preserve Color, Water, Dextrose, Sugar, Modified Food Starch, Less than 2% of Disodium Phosphate, Tetrasodium Pyrophosphate, Tricalcium Phosphate, Natural and Artificial Flavor, Salt, Xanthan Gum, Nonfat Dry Milk, Mono and Diglycerides, Yellow 5, Yellow 6, Soybean Oil, Xanthan Gum, Calcium Propionate, Natural Coloring and Natural Flavoring.

Warnings

Contains: contains soy, milk, wheat, tree nuts and eggs. Made in a facility that processes milk, soy, wheat, peanuts, tree nuts and eggs.

Manufacturer

Coco & Gio
1623 15th Street Moline, Illinois 61265

UPC

00602348778100