Tony Chachere's Injectables Marinade Praline Honey Ham
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Directions
Shake well. Refrigerate after opening. Before injecting, pour amount needed into measuring cup to eliminate contaminating remainder of marinade (approximately two ounces per pound). Inject marinade approximately every square inch using about 1/2 injector of marinade. Sprinkle outside of ham with Tony Chachere's Original Creole Seasoning. For topping, rub generously with brown sugar and pecan pieces. Bake, grill or smoke.
Description
Tony Chachere's® Praline Honey Ham Marinade Injectables. Famous Creole cuisine.Other Description
In the 70's, the Ole Master mixed his first recipe for an injectable marinade. Today, his years of knowledge in the kitchen culminate in his Creole injectable marinades. 1-800-551-9066. www.tonychachere.com.Nutrition Facts
Serving Size: 15.0 ml
Servings per Container: 34
| Energy | 35 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 7 g |
| Protein | 0 g |
Ingredients
High Fructose Corn Syrup, Water, Corn Syrup, Sugar, Molasses, Natural Flavor, Malic Acid, Xanthan Gum, Salt, Caramel Color, less than 1/10 of 1% Sodium Benzoate, and Potassium Sorbate added as a preservative.UPC
00071998500070