Schar Bonta d' Italia Spaghetti Gluten-Free
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Directions
How Italians cook their pasta. Serving size 2 oz. 1) Bring a pot of 4 1/2 cups of water to a boil. 2) When the water boils, add 1 teaspoon of salt and 1 teaspoon of olive oil. 3) Add 2 oz. of dry pasta per person to the boiling water. (To get the best taste and texture, the pasta should not be added to the water prior to boiling.) 4) Cook the pasta for 10-12 minutes. 5) Once the pasta is cooked to your desired texture, drain the pasta and serve with your favorite recipe. Buon Appetito! Store in a cool, dry place.
Description
Schar Bonta d' Italia Gluten-Free Spaghetti. Authentic Italian pasta. Made with ancient grain. Good source of protein. Preservative-free.Other Description
Italian cuisine is inspired by passion, tradition, pleasure and especially great taste. Whether it's the pizzas or the wide variety of pastas, the Schar Bonta d' Italia specialties are made in Italy with the finest ingredients and are surprisingly easy to prepare. Available not only at home, but also at select Schar Bonta d' Italia partner restaurants - visit www.glutenfreeroads.com. The secret is in the millet. Naturally gluten-free and rich in nutrients, millet has been known since ancient times as a grain with many healthy attributes. Not only is this Pasta good for you, but also it's good for the environment - our pasta is sustainably produced using solar, water and wind energy. Schar club. We support celiac disease research and organizations that assist people with special dietary needs. Gluten-free. Wheat-free. Lactose-free. Visit us at www.schar.com. Questions or comments? Email [email protected] or call 201-355-8470. www.schar.com.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 210 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 65 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 1 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Corn Flour, Millet Flour, Rice Flour, Sugar Cane Syrup.Warnings
May contain soy.UPC
00810757010036