Royal Pork Hocks, Smoked
20 oz (1.25 lbs) 566.99 g
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook to 165 degrees. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees. Keep refrigerated.
Product Details
US inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: Varied
| Calories | 160.00 kcal |
| Total Fat | 12.00 grm (18.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 780.00 mg (33.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 110.00 kcal |
Ingredients
Cured with Water, Salt, Sodium Nitrite.Manufacturer
ROYAL SAUSAGE
Pell City, AL 35125
UPC
00034743007712