Annie's Homegrown Macaroni & Cheese

Push tail to open. Keep in a cool, dry place. Annie's way in 10 minutes. 1. Boil: 6 cups water in a medium saucepan. 2. Stir in: pasta, bring to boil. Cook 8-10 minutes, or until done, stirring occasionally. 3. Drain pasta: in colander. While pasta is draining... 4. Add: 3 tbsp lowfat milk to the warm saucepan. (Optional: add 2 tbsp unsalted butter for richer flavor). 5. Sprinkle: cheese over milk; stir to combine. 6. Add: cooked pasta back to saucepan and stir well. Enjoy! Annie's suggestions: for a richer flavor, add 2 tbsp unsalted butter. For a creamy, tangy version, replace milk with 1/2 cup lowfat yogurt.

Description

Annie's® Homegrown Classic Mild Cheddar Organic Macaroni & Cheese. Certified organic. Rabbit of approval. Made with goodness! No artificial flavors, synthetic colors or preservatives. A good source of calcium & protein. Our farms produced this without antibiotics, synthetic hormones or persistent pesticides. See nutrition information for sodium content. Organic Valley®, farmer-owned, made with 100% real cheese. USDA organic.

Other Description

Family farms... ...Grow the organic wheat and raise the organic cows. Organic Valley® farmer-owned. To make flour for our macaroni and to produce milk for our cheese to make your meal wonderfully wholesome & delicious! Annie's, mac & cheese. Meet Bernie! Bernie was Annie's pet Dutch rabbit. When she started the company, Annie chose him to be our official "rabbit of approval" representing the simplicity, care, and goodness in all of our products. Dear Friend, My husband Rob and I were the Annie's Consumer Relations and mail order team for several years and were accustomed to the phone ringing day and night. If the phone rang at 2:00 AM, it might have been a friend or family member, but more likely it was someone calling to order mac & cheese. Annie's original warehouse was an old grain mill without climate control. Rob and I hand-addressed every mail-ordered case, and during the winter months I often used a hair dryer to keep my fingers nimble. We packed our two-door Volkswagen with up to 50 cases, keeping our tiny post office busy. My connection to our consumers deepened with every case sent during those years; a connection, I believe, is the foundation of Annie's. Bye for now, Annie. Support family farms - use organic milk, butter, and yogurt! We also reduce our bunny footprint by using: 100% Recycled Paperboard®. Minimum 35% post-consumer content. Renewable energy credits. For even more suggestions, visit us at www.annies.com. Annie's Homegrown. Certified organic by Oregon Tilth. We source only ingredients stated to be free of genetically modified organisms. Visit annies.com to learn about our products and our commitment to a healthier planet (and for free loot, too!). We love to hear your feedback! Contact us at www.annies.com or 1-800-288-1089 and reference the best by date on the box top. ©2012 Annie's, Inc.

Nutrition Facts

Serving Size: 71.0 g

Servings per Container: 2.5

Title	Mix
Energy	270
Total Fat	4.5 g
Saturated Fat	2.5 g
Trans Fat	0 g
Cholesterol	10 mg
Sodium	520 mg
Carbohydrates	46 g
Dietary Fiber	2 g
Sugars	5 g
Protein	10 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	10
Daily Percent Of Iron	4
Daily Percent Of Folic Acid	10
Daily Percent Of Thiamin	10

Ingredients

Best Ingredients: Organic Wheat Macaroni, Organic Valley® Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Organic Whey, Organic Nonfat Milk, Organic Cream, Salt, Sodium Phosphate, Organic Annatto Extract for Color.

Warnings

Contains milk and wheat ingredients.
Made on shared equipment that also processes egg and soy.

UPC

00013562300396