Joan of Arc Kidney Beans Light Red


 

Directions

Joan of Arc® light red kidney beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. Stove top directions: Empty contents into saucepan. Heat until simmering while stirring. Microwave direction: Place contents into microwave-safe ware. Cover and heat on high 3-4 minutes until hot. Stir and serve. Refrigerate any unused portion in separate container.

 

Description

Joan of Arc® Light Red Kidney Beans. Excellent fiber source. See back panel for nutrition information.

Other Description

Please recycle. Questions or comments? Mail entire label along with entire code from can to: Customer Relations, B&G Foods, Inc. P.O. Box K Roseland, NJ 07068. www.bgfoods.com. © 2005 B&G Foods, Inc.

Nutrition Facts

Serving Size: 127.0 g

Servings per Container: about 3

Racc Amt
Energy 110
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 20 g
Dietary Fiber 6 g
Sugars 2 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 10

Ingredients

Soaked Light Red Kidney Beans, Water, Sugar, Corn Syrup, Salt, Calcium Chloride, Disodium EDTA (for Color Retention).

Distributor

B&G Foods, Inc
Parsippany, NJ 07054 USA
www.bgfoods.com

UPC

00070890502007