Joan of Arc Kidney Beans Light Red
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Directions
Joan of Arc® light red kidney beans can be used as directed in your favorite recipe. To serve alone as a side dish, heat as directed below. Stove top directions: Empty contents into saucepan. Heat until simmering while stirring. Microwave direction: Place contents into microwave-safe ware. Cover and heat on high 3-4 minutes until hot. Stir and serve. Refrigerate any unused portion in separate container.
Description
Joan of Arc® Light Red Kidney Beans. Excellent fiber source. See back panel for nutrition information.Other Description
Please recycle. Questions or comments? Mail entire label along with entire code from can to: Customer Relations, B&G Foods, Inc. P.O. Box K Roseland, NJ 07068. www.bgfoods.com. © 2005 B&G Foods, Inc.Nutrition Facts
Serving Size: 127.0 g
Servings per Container: about 3
| Racc Amt | |
| Energy | 110 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 340 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 6 g |
| Sugars | 2 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Soaked Light Red Kidney Beans, Water, Sugar, Corn Syrup, Salt, Calcium Chloride, Disodium EDTA (for Color Retention).Distributor
B&G Foods, IncParsippany, NJ 07054 USA
www.bgfoods.com
UPC
00070890502007