Nabisco Wheat Thins Flatbread Garlic & Parsley Crackers

Enjoy them with suggested toppings or create your own! Chicken Caesar topper. Top a Flatbread with a mixture of chopped romaine lettuce, chopped cooked chicken, Kraft Caesar ranch dressing and a sprinkling of cracked black pepper. One topped Flatbread is a serving. Also try our other great tasting variety. Nabisco Wheat Thins Flatbread Tuscan Herb. *Nutritionists recommend eating 3 or more servings of whole grain foods per day (about 16g whole grain per serving or at least 48g per day). A delicious taste, amazing crunch and perfect addition to your meal! Caprese topper. Top a flatbread with a thin slice of fresh mozzarella and sliced plum tomatoes. Drizzle with balsamic vinaigrette, then top with shredded fresh basil. One topped flatbread is a serving. Visit us at: wheatthins.com or call weekdays: 1-800-622-4726. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Nutrition Facts

Serving Size: 2.0 crackers

Servings per Container: 10

Energy	60
Total Fat	1.5 g
Saturated Fat	0 g
Polyunsaturated Fat	0 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	125 mg
Potassium	35 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Sugars	2 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Whole Grain Wheat Flour, High Oleic Canola Oil, Sugar, Cornstarch, Brown Rice Syrup, Potato Starch, Defatted Wheat Germ, Salt, Malted Barley Extract, Leavening (Calcium Phosphate and/or Baking Soda), Parsley, Whole Grain Barley Flakes, Whole Grain Millet, Whole Grain Rye, Whole Grain Triticale, Dried Garlic, Garlic Powder, Vegetable Color (Annatto Extract, Turmeric Oleoresin), Natural Flavor.

Warnings

Contains: wheat.

Distributor

Kraft Foods Global, Inc
Northfield, IL 60093-2753 USA
1-800-622-4726
www.wheatthins.com

UPC

00044000023669