Ahold Flatbread Pizza Mozzarella & Pesto

Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality follow conventional oven directions. Do not allow flatbread to thaw before cooking. Do not eat flatbread without cooking. The internal temperature of this flatbread needs to reach 165 degrees F as measured by a food thermometer. Make sure your flatbread is cooked thoroughly by checking the temperature in several spots. Refrigerate any leftovers. Conventional oven: Preheat oven to 425 degrees F. Remove all packaging. Place flatbread directly on center rack. Bake for 13-15 minutes or until crust is golden brown and cheese is melted. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please adjust baking time and temperature as needed.

Description

Ahold® Mozzarella & Pesto Flatbread Pizza. A flatbread topped with tomato sauce, basil pesto, mozzarella, parmesan & romano cheeses. Amount and % daily value per serving: 40mg cholesterol. Calories 330. Fat 16g, 25%. Sat fat 8g, 40%. Sodium 740mg, 31%. Total carb 31g, 10%.

Other Description

Creamy mozzarella cheese and a bold, vibrant pesto make for an irresistible combination, all on a premium flatbread crust. Our thin and crispy flatbread serves as a delicious base for rich and smooth tomato sauce and a tasty blend of mozzarella, parmesan and romano cheeses: your senses are just minutes away from a trip to Italy. Once you taste one, you'll want to try all of our delicious varieties and experience all that premium flatbread pizza has to offer. Enjoy! Quality guaranteed or your money back. 1-877-846-9949. ©2014 Ahold Licensing, Sarl.

Nutrition Facts

Serving Size: 135.0 g

Servings per Container: 2

Racc Amt
Energy	330
Total Fat	16 g
Saturated Fat	8 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	4 g
Trans Fat	0 g
Cholesterol	40 mg
Sodium	740 mg
Carbohydrates	31 g
Dietary Fiber	1 g
Sugars	2 g
Protein	15 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	10
Daily Percent Of Calcium	35
Daily Percent Of Iron	6

Ingredients

Crust (Wheat Flour, Water, Olive Oil, contains 2% or less of the following: Salt, Yeast), Cheeses (Low Moisture Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fresh Mozzarella [Milk, Cheese Culture, Enzymes, Salt], Parmesan and Romano Cheese Blend [both made from Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Pesto Sauce (Canola Oil, Basil, Parmesan Cheese [Part-Skim Cow's Milk, Cheese Culture, Salt, Enzymes], Garlic, Water, Rice Vinegar, Salt, Spices).

Warnings

Contains: milk, wheat.
May contain traces of soy.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267147623