Tiger Tiger Chinese Stir-Fry Vegetable In Water
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Directions
Tiger Tiger Chinese Stir-Fry Vegetables may be served cold in salads, or add to any stir fried meat or fish. Add 2 or 3 minutes before the end of cooking to retain their unique texture and oriental flavour. Storage instructions: once opened, transfer any unused product to a suitable covered container, and refrigerate, use within 2 days. After opening, drain and rinse in cold running water before use.
Description
Tiger-Tiger™ Chinese Stir-Fry Vegetables In Water. Unleash the taste. Suitable for vegetarians. Gluten free. The Islamic Commtte Office of Thailand.Other Description
www.tigertiger.info.Nutrition Facts
Serving Size: 130.0 g
Servings per Container: 2
| Energy | 30 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 240 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Beansprouts (27%), Bamboo Shoots (8.2%), Water Chestnuts (8.2%), Baby Corn (8.2%), Carrots (2.4%), Citric Acid.Distributor
Tiger Tiger USAFair Lawn NJ 07410
www.tigertiger.info
UPC
00846462129015