Stone & Skillet New England Style Supergrains English Muffins
12 oz (340 g)
On This Page
Directions
Ways to enjoy. Fried egg + cheddar cheese. With (a lot of) butter & jam. Tuna melt with tomato.
Product Details
11 g protein. 2 g fiber. Non-GMO Project verified. nongmoproject.org. Griddled by hand. New England style. Our Story: In 2013, we began shaping dough on a granite stone countertop and griddling it on a cast-iron skillet in a small Boston apartment. That homemade recipe grew into Stone & Skillet, our signature New England style English Muffin - still hand-griddled to perfection, from our family to yours.- Cam, Kyle, Nick & the Meekins Family. New England Style: Made in Boston. Split it! Fork it! Butter it! stoneandskillet.com. Made in Boston.Nutrition Facts
Serving Size: 1 Muffin
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 3.5 grm (4.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 270 mg (12.00% RDA) |
| Potassium | 90 mg (2.00% RDA) |
| Total Carbohydrate | 34 grm (12.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 11 grm |
| Calcium | 40 mg (4.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 4 grm (8.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 85 grm |
| Total Sugars | 5 grm |
Ingredients
Flour (Unbleached Hard Spring Wheat Flour, Malted Barley Fiour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Water, Honey, Pea Protein, Cornmeal, Wheat Gluten, Cultured Wheat Flour, Yeast, Millet, Sunflower Seeds, Flax Seed, Salt, Butter (Cream), Salt, Expeller Pressed Canola Oil, Garlic, Natural Enzymes (Wheat Flour, Enzymes), Ascorbic Acid (Vitamin C).Warnings
Contains: milk, wheat.Manufacturer
Stone & Skillet
Boston, MA 02121
UPC
00860003374139