Wonder Classic White Half Loaf Bread
10 oz (284 g)
On This Page
Product Details
Calcium fortified enriched bread. Per 2 Slices: 140 calories; 0 g sat fat (0% DV); 170 mg sodium (7% DV); 5 g added sugars (9% DV). Nutrition Notes: Calcium of 8 oz of milk. 0 g trans fat per serving. Contains at least 4X the calcium of regular white bread*. Excellent source of folate. * A 57 g serving of white bread contains 82 mg of calcium; 8 oz of milk contains 276 mg of calcium. Wonder Classic White bread contains 480 mg of calcium per 57 g (Per USDA FoodData Central 2019). Soft. Delicious. Nutritious. An American Classic. Since 1921, Wonder Bread has been bringing delicious, soft-textured bread to the table and pleasing generations of families in the process! There are more than a hundred reasons to love Wonder. Here are just a few we thought you might agree with. Reasons to Wonder #33 Those Delightful Balloons: Did you know they were inspired by hot air balloons? #15 Versatile Vibes: Toast it, sandwich it, snack it-your culinary sidekick. #7 Fits Your Life: When your counter (and your needs) are a little smaller. #88 Calcium Power-Up: Two slices have as much calcium as an 8 oz glass of milk. #55 Half the Loaf: All the Wonder. wonderbread.com. Facebook. Instagram. X. Pinterest. #SpotTheWonder. #SpreadTheWonder. @WonderBreadUSA. Questions? Comments? Let's connect. wonderbread.com or give us a call at 1-866-245-8921 Monday - Friday 8am-4pm EDT.Nutrition Facts
Serving Size: 2 Slices
Servings per Container: 5
| Calories | 140 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 170 mg (7.00% RDA) |
| Potassium | 80 mg (0.00% RDA) |
| Total Carbohydrate | 29 grm (11.00% RDA) |
| Dietary Fiber | 2 grm (8.00% RDA) |
| Protein | 5 grm |
| Calcium | 480 mg (35.00% RDA) |
| Iron | 2.3 mg (15.00% RDA) |
| Vitamin D | 1.9 mcg (10.00% RDA) |
| Niacin | 3.1 mg (20.00% RDA) |
| Riboflavin | 0.22 mg (15.00% RDA) |
| Thiamin | 0.38 mg (30.00% RDA) |
| Folic Acid | 60 mcg |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 5 grm (9.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 5 grm |
| Sesame | 2 |
| Folate, dietary folate equivalents | 130 mcg (30.00% RDA) |
Ingredients
Wheat Flour, Water, Sugar, Yeast, Contains 2% or Less of Each of the Following: Calcium Carbonate, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Contains One or More of the Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-and Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Ethoxylated Mono- and Diglycerides, Enzymes, Ascorbic Acid), Vinegar, Malted Barley Flour, Citric Acid, Cholecalciferol (Vitamin D3), Niacin, Folic Acid, Reduced Iron, Riboflavin, Thiamine Mononitrate, Calcium Propionate (to Retard Spoilage).Warnings
Contains: wheat. Manufactured on shared equipment that also processes products containing sesame. May contain sesame.Manufacturer
Flowers Bakeries, LLC
Thomasville, GA 31757
UPC
00072250015028