McCormick Seafood Sauce Lemon Herb

Pour: 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, catfish, trout, flounder, or shrimp. Bake: fish in 425 degrees F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or grill: fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp 2 to 3 minutes per side. Shake well. Refrigerate after opening. Use within 3 months after opening.

Description

McCormick® Lemon Herb Seafood Sauce. The Taste You Taste™.

Other Description

For seafood. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.

Nutrition Facts

Serving Size: 15.0 g

Servings per Container: about 15

Number Of Servings	about 15
Serving Sizes	1.0 Tablespoon 15.0 Gram
Serving Size Full Txt	1 Tablespoon (15g)
Energy	80
Total Fat	8 g
Saturated Fat	1.5 g
Sodium	110 mg
Carbohydrates	0 g
Protein	0 g

Ingredients

Soybean Oil, Water, White Wine Vinegar, Lemon Juice Concentrate, Salt, Black Pepper, Onion, Garlic, Lemon Peel, Xanthan Gum, Parsley, Lemon Oil, Propylene Glycol Alginate (Thickener), and Sulfur Dioxide.

Distributor

McCormick & Co., Inc
Hunt Valley, MD 21031-1100
1-800-632-5847
www.mccormick.com

UPC

00041234011356